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Creamy One-Pot Brie Mac & Cheese w/ a hidden mozzarella layer
I have been testing mac and cheese recipes all season long! As you've probably seen, we have a few tasty mac recipes up on the blog from the ones I loved. However, I was still looking to create a super creamy and elevated mac and cheese recipe. Something that feels nostalgic and ready for the Thanksgiving table. This one pot brie mac and cheese with a hidden mozzarella layer for an epic cheese pull takes the win! It is my favorite mac and cheese recipe of the season!!!! I hav


Mini Mac & Cheese
A fun way to serve everyone their own personal mac & cheese this holiday season! Ingredient List 1 pack normal-sized pasta shells 3 tbsp butter 3 tbsp all-purpose flour 2 cups whole milk 2 cups heavy cream 1 tsp smoked paprika 2 tsp Lawry’s seasoned salt 8 oz Colby Jack cheese, shredded 8 oz mozzarella, shredded 8 oz mild cheddar, shredded 8 oz brie, rind removed and cut into chunks Salt and pepper, to taste Optional: extra shredded cheese for topping Instructions Cook your p


Roasted Rainbow Carrots with Whipped Ricotta & Burrata
A simple, colorful side that belongs on a holiday table — but is easy enough for any weeknight. The carrots get caramelized and sweet in the oven, layered over a creamy ricotta base, and topped with torn burrata, fresh herbs, and pops of pomegranate. Cozy, rustic, and quietly elegant. No boring vegetables this holiday season!!! Ingredients For the roasted carrots: 1 lb rainbow carrots, scrubbed and trimmed (leave some tops for color) 1 ½ tbsp olive oil Salt and pepper, to tas
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