A simple, colorful side that belongs on a holiday table — but is easy enough for any weeknight. The carrots get caramelized and sweet in the oven, layered over a creamy ricotta base, and topped with torn burrata, fresh herbs, and pops of pomegranate. Cozy, rustic, and quietly elegant. No boring vegetables this holiday season!!! Ingredients For the roasted carrots: 1 lb rainbow carrots, scrubbed and trimmed (leave some tops for color) 1 ½ tbsp olive oil Salt and pepper, to tas