Spiced Pumpkin Matcha With Maple Cinnamon Cold Foam

We served this tasty matcha at our coffee shop at home party and it was such a crowd pleaser! I have been having it for breakfast every day since!

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Ingredients:

• Homemade pumpkin spice syrup (To taste! The recipe for this is here)

• Teaspoon of matcha powder

• Half cup of milk

• Half Cup Of Ice

• Maple Cinnamon Cold Foam (We got ours from Target)

• Pumpkin Pie Spice to top

My fiancé made us a big batch of homemade pumpkin spice syrup! Making it homemade adds SO much flavor and keeps every drink tasting fresh

Pumpkin Matcha Iced Latte with Maple Cinnamon Cold Foam

Instructions:

1. In a glass, whisk or sift 1 teaspoon of matcha powder with a splash of warm water until smooth (this helps prevent clumps).

2. Add ½ cup of milk and ½ cup of ice.

3. Stir in homemade pumpkin spice syrup to taste — start with 1–2 tablespoons and adjust to your sweetness/spice preference.

4. Gently spoon or pour Maple Cinnamon Cold Foam over the top.

5. Finish with a sprinkle of pumpkin pie spice.

6. Serve immediately with a straw or enjoy as is!