Peach Burrata Board

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The perfect summer appetizer! Each time I hosted this summer, I made a variation of this dish!

If you are looking for a simple, yet, jaw dropping appetizer to serve when hosting, this is it. I just about made this appetizer every single time we had guests over this summer! It's light, refreshing, and filled with seasonal summer fruits!! The prosciutto, peach, and burrata combo is simply unmatched!! For a more savory bite, guests can grab the tomatos, prosciutto, burrata, and a slice of the toasted bagette. It's the perfect sweet & savory appetizer for any get together.

I am soo excited to play around with this recipe every season. I can see myself adding in pears in the fall!!

Peach Burrata Board with Hot Honey Option

Servings

4–6 as an appetizer

Ingredients

• 2–3 ripe peaches, sliced into wedges

• 2 balls fresh burrata cheese (about 4 oz each)

• 4–6 slices prosciutto, folded or loosely rolled

• 1 cup fresh cherries, halved and pitted (or left whole for presentation)

• 1 cup colorful cherry or heirloom tomatoes, halved

• Fresh basil leaves (about ½ cup, loosely packed)

• Extra-virgin olive oil, for drizzling

• Flaky sea salt & freshly cracked black pepper, to taste

• Optional: 2–3 tbsp hot honey (store-bought or homemade*)

• Crostini, sliced baguette, or crackers, for serving